I've always been fascinated with restaurants and have often considered opening my own. Of course, whenever I speak to someone working in the restaurant or hospitality industry, I'm reminded of how hard the work is, and I reconsider.

My food and restaurant writing has appeared in Nation's Restaurant News, Eater, Every Day with Rachael Ray, and Women’s Health, among other publications.

Select work:

Eater:

Is There Life After the Mall for Sbarro?

Why Coffee Delivery Is the Future of On-Demand Ordering

Meet the Lawyer Challenging the Food-Delivery Industry

Celebrating the Wobble Wedge: The Restaurant Industry’s Secret Weapon

Every Day with Rachael Ray:

Fine Dining in Aisle 7 (Grocerants) (PDF)

Dollar Store Deals (PDF)

Food Fanatics / Marketing Magazine for US Foods:

Restaurant Technology Turning Customers Into Regulars

Sharpen Your Restaurant Hiring IQ

Nautilus:

Beer Domesticated Man

Restaurant Hospitality:

A century of endurance at New York’s Grand Central Oyster Bar

Restaurants are pushing back. Delivery players are listening.

Wired: